- Goat milk is rich in protein, lipids, carbohydrates, vitamins and minerals and adequate amounts of immunoglobulins which play an important role to maintain health and the immune system.
- Goat milk has lower alpha casein content, equal to cupa casein and higher amount of beta-casein than cow’s milk. Reduced alpha casein in goat milk increases digestibility.
- Goat milk is helpful in the treatment of stomach and intestinal diseases.
- Goat milk is also considered to be good for treating allergies and cancer.
- Goat milk contains high amounts of Conjugated Linoleic Acid (CLA). CLA has been found to have an important role in the treatment of colorectal and breast cancer due to its anti-carcinogenic properties.
- Goat milk is used as a medicine for the prevention and treatment of diseases like Dengue and Chikungunya.
Goat milk also increases the body’s immunity.
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