Management of Root Knot Nematodes in Tomato

31/10/2019Posted on
  • Use resistant varieties.
  • Do use deep summer plowing to control root-knot nematode.
  • Neem cake at the rate of 80 Kg/Acre should be applied for effective control.
  • Carbofuran 3G at the rate of 8 kg/acre should be applied as a soil treatment.
  • Paecilomyces lilacinus-1% WP @ 10 g / kg seed for seed treatment, 50 gm / meter sq Nursery Treatment, 2 to 3 kg/ acre Soil application.

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Root-Knot Nematode in Tomato

31/10/2019Posted on

Damage:-

  • The nematode attacks the roots and produces tiny galls.
  • The infected plants show symptoms of withering and wilting of leaves.
  • The block the movement of nutrients and water in the plant system and subjected to wilt and finally leads to death.
  • The growth of the plant is stunted fruiting capacity adversely affected.
  • Yellow of the foliage and wilting of the upper leaves occurs.

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Late blight of tomato

30/10/2019Posted on
  • first appears of  Late blight on the lower, older leaves as water-soaked, grey-green spots. 
  • As the disease matures, these spots darken and a white fungal growth forms on the undersides. Eventually, the entire plant will become infected. 
  • Crops can be severely damaged.
  • The disease spreads quickly in fields and can result in total crop failure if untreated

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Treatment of Calcium deficiency in tomato Field

30/10/2019Posted on
  • Apply FYM before 15 days of transplanting in the main field.
  • At the time of transplanting use Calcium Nitrate @ 10 KG/ acre.
  • Twice spray of calcium EDTA @ 150 Gm/acre at the time of appear deficiency symptoms.

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Nutrient Management in Okra Crop

29/10/2019Posted on

Nutrient Management in Okra Crop:-

  • The fertilizer dose depends upon the fertility and amount of organic matter applied to the crop.
  • About 20-25 t/ha of farm yard manure is mixed at the time of land preparation.
  • Generally application of 80 kg N (200 kg Urea), 60 kg P205 (400 kg Single Super Phosphate) and 50 kg K20 (100 kg MOP) is recommended for optimum yield.
  • Half dose of N and full dose of P and K are applied at the time of planting.
  • The balance half dose of Nitrogen is given 30 days after sowing followed by earthing up operation.
  • For Hybrids Varieties the recommended dose is 150 kg Nitrogen (300 kg Urea), 120 kg P205 (800 kg Single Super Phosphate) and 75 kg K20 (125 kg Muriate of Potash).
  • Out of this dose 30% of Nitrogen and 50% of Phosphorus and Potassium is applied as basal dose.
  • Remaining 50% of Phosphorus and 40% of Nitrogen and 25% of Potash is applied as first top dressing four weeks after sowing.
  • Balance quantity of 30% of Nitrogen and 25 % of Potash is applied as second top dressing about seven weeks after sowing.

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Happy Bhai dooj

29/10/2019Posted on

Happy Bhai  Dooj:-

Holi is colour ful,

diwali is light ful and bright

bhai dooj has made our relationship powerful

a Happy bhai dooj to all dear sisters From Gramophone Family.

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Management of Downy Mildew in Onions

23/10/2019Posted on

Management of Downy Mildew in Onions:-

Symptoms:-

  • Violet colour fungus on the surface of leaves or flower stalk, which later becomes pale greenish yellow colour.
  • Finally, the leaves or seed stalks collapses.
  • The disease is worst in damp condition, late planting and application of higher doses of fertilizer and numerous irrigation.

Control

  • Onion bulb used for seed crop should be exposed to sunlight for 12 days to destroy the fungus.
  • Spray with Mancozeb + Metalxyl or Carbendazim + Mancozeb @ 400 Gm/Acre at fort night interval.

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Do’s and Don’ts for Brinjal Cultivation

23/10/2019Posted on

Do’s and Don’ts for Brinjal Cultivation:- 

Do’s

  • Timely sowing.
  • Field sanitation.
  • Apply pesticides only when required.
  • Wash brinjal before consumption.

Don’ts

  • Don’t apply more than the recommended dose of the pesticide.
  • Don’t repeat the same pesticide consecutively.
  • Don’t apply mixture of pesticides.
  • Don’t apply highly hazardous insecticides like monocrotophos in vegetables.
  • Don’t apply pesticides just before harvesting.
  • Don’t consume produce till 3-4 days after application of pesticides.

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Management of Fusarium basal rot/basal rot

21/10/2019Posted on
  • Tricoderma @ 6 Kg/acre 
  • Carbendezim + mancozeb ( Saaf/Turf ) @ 1kg/acre or 
  • Kitazine @ 1 ltr/acre. or 
  • Conika (Kasugamycin 5% + Copper Oxychloride 45% ) WP @ 300 gm/acre. or
  • Trigger Pro (Hexaconazole 5% SC) @ 400 ML/acre + Streptocycline (Streptomycin Sulphate IP90%W/W+Tetracycline Hydrochloride IP 10%W/W) @ 12 gm/acre

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Fusarium rot/basal rot in garlic

21/10/2019Posted on
  • Initially yellowing of leaves and stunted growth of the plant is observed, which later on dry from tip to downwards.
  • In the early stage of infection, the roots of the plants become pink in colour and rotting take place later. In the advanced stage, the bulb starts decaying from lower ends and ultimately the whole plant dies.
  • Survival and spread:- Pathogen survives in soil and garlic bulb as a primary source of inoculum in the form of Chlamydospore, resting spore) for many years.
  • Favourable conditions:- Moist soil and 27 °C temperature favours the development of disease.

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