Control of fungal diseases in onion and garlic

  • Prevention of harmful diseases is necessary for production of onion and garlic. Onion and garlic crops are attacked by many diseases. 
  • But if viewed economically,  some diseases cause a lot of damage and highly affect the yield of onion and garlic crops than others. Such diseases need to be prevented.
  • Fungal diseases that infest the onion and garlic crops are as follows
  • Basal rot ,white rot, purple bloch ,Stemphylium Blight etc.
  • For prevention of these disease use following products.
  • Thiophanate Methyl 70% W/w@ 300 gram/acre or  Carbendazim 12% + Mancozeb 63%   @ 300 gram/acre or Hexaconazole 5% SC @ 400 gram/acre or kitazin 48 % EC @ 200 ml/acre or Chlorothalonil 75% WP @ 250 gram/acre  or Tebuconazole 10% + Sulphur(s) 65% WG @ 500 gram/acre.
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