- Sulfur is essential for soybean production, and some farmers are facing a shortage of sulfur due to its low consumption.
- Sulfur contributes significantly to the manufacture of protein and oil in soybean crops.
- Aids in the manufacture of foliage in sulfur leaves.
- Sulfur increases the reactivity of enzymes in plants.
- Symptoms of sulfur deficiency first appear on new leaves, which persist even after giving nitrogen.
- The new leaves turn yellow.
- The crops ripen relatively late and the seeds are not able to mature properly.
- In the soybean crop, the bales located in the crops do not grow properly, due to which the natural nitrogen process is adversely affected.
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