Improved Variety of Late Kharif Onion

About 55-60 percent of onion is grown in Rabi season and 40-45 percent in Kharif season and late Kharif season. “September” is the right time to prepare the nursery for the late Kharif season. For improved cultivation of onion, we should select its improved varieties so that good production can be obtained from the crop. Let us know the important information related to the improved varieties of onions which will help you to choose the better variety-

Variety – N-53

Characteristics

Brand – Jindal

Harvesting period – 90-100 days

Tuber – Flattened round

Storage – 2-3 months

Tuber color – Red

Tolerance – To thrips and blight

Variety – Nashik red (N-53)

Characteristics

Brand – Jindal

Harvesting period – 90-100 days

Tuber – Flattened round

Storage – 2-3 months

Tuber color – red

Tolerance – To thrips and blight 

Variety – N-53

Characteristics

Brand – Malav

Harvesting period – 90-100 days

Tuber – flattened round

Storage – 2-3 months

Tuber color – red

Tolerance – To thrips and blight 

Variety – Sardar

Characteristics:

Brand – Panchganga

Harvesting period – 80-90 days

tuber – globular

Storage – 4 months

Tuber color – red

Higher yield than other varieties

Variety – Super

Characteristics::

Brand – Panchganga

Harvesting period – 100-105 days

tuber – globular

Storage – 2-3 months

Tuber color – red

Variety – Super

Characteristics:

Brand – Prachi

Harvesting period – 100-105 days

tuber – globular

Storage – 2-3 months

Tuber color – red

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