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About 55-60 percent of onion is grown in Rabi season and 40-45 percent in Kharif season and late Kharif season. “September” is the right time to prepare the nursery for the late Kharif season. For improved cultivation of onion, we should select its improved varieties so that good production can be obtained from the crop. Let us know the important information related to the improved varieties of onions which will help you to choose the better variety-
Variety – N-53
Characteristics
Brand – Jindal
Harvesting period – 90-100 days
Tuber – Flattened round
Storage – 2-3 months
Tuber color – Red
Tolerance – To thrips and blight
Characteristics
Brand – Jindal
Harvesting period – 90-100 days
Tuber – Flattened round
Storage – 2-3 months
Tuber color – red
Tolerance – To thrips and blight
Variety – N-53
Characteristics
Brand – Malav
Harvesting period – 90-100 days
Tuber – flattened round
Storage – 2-3 months
Tuber color – red
Tolerance – To thrips and blight
Characteristics:
Brand – Panchganga
Harvesting period – 80-90 days
tuber – globular
Storage – 4 months
Tuber color – red
Higher yield than other varieties
Characteristics::
Brand – Panchganga
Harvesting period – 100-105 days
tuber – globular
Storage – 2-3 months
Tuber color – red
Characteristics:
Brand – Prachi
Harvesting period – 100-105 days
tuber – globular
Storage – 2-3 months
Tuber color – red
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