The bacterial spot of tomato is a devastating disease that can affect all parts of the tomato plant, including leaves, stems and fruit. Initially, roundworms appear in water-soaked circular areas on tomato leaves. Circular spots are generally dark brown to black on leaves and stems. The lesion takes a large size by joining together and the leaf turns yellow. On green fruits, the spots are usually small, raised and blister-like, as the fruit ripens, the spots enlarge and become brown and rough. Due to this, the quality of the fruit deteriorates.
Control Measures
To control this disease, take a spray of Dhanucop (Copper Oxychloride 50% WP) @ 1 kg + Silicomaxx Gold @ 50 ml per acre, @ 150 to 200 litres of water.
References – According to TNAU
ShareFor more such important information related to the agriculture sector, keep reading the articles of Gramophone daily. If you liked today’s information, then do not forget to share.
