How to dig and storage Jayad Groundnut

  • Jayad groundnut should be dug when the leaves of the plant start turning yellow and veins rise above the peanut bean and the inner parts become brown.
  • Digging the field with light irrigation and after uprooting the plants from the land, make small bundles and dry them thoroughly in light sun or shade.
  • Separate peanuts from plants. The mechanical Groundnut Digger is useful for reducing labor loss in groundnut digging.
  • Careful drying should be done after digging to maintain proper storage and germination capacity in groundnuts as the germination potential declines if the groundnut is dried in strong sunlight.
  • The moisture content in the matured grains should not exceed 8 to 10% before storage. Otherwise, aspergillus fungi in peanuts cause moisture, which is harmful to human and animal health, due to excess moisture.
  • Fully dried beans should be stored in a ventilated place. Where they cannot absorb moisture or in each sack, storage by calcium chloride 300 grams per 40 kg seed rate.
  • Protect from insect moths that are harmful during storage, so that the beans do not get spoiled during storage.
Share

See all tips >>