Control of pod borer in moong

  • Due to larvae being mature, they cause extensive damage by eating pods from inside.
  • After infection by the pod borer larvae, the pod is desiccated and dried in an early stage.
  • Before sowing, make deep plowing of the field and destroy insects eggs and cocoons in the soil.
  • Selection the short duration varieties of moong for sowing.
  • Maintain a certain distance between moong plants.
  • Spray Chlorpyrifos 20% EC 450 ml/ acre or Indoxacarb 14.5% SC@ 160-200 ml/ acre.
  • Spray solution of Emamectin Benzoate 5% SG@ 100 gm/acre.

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Control of thrips in moong

  • Plants infected with thrips develop spotted appearance on leaves which turn pale-white blotches due to drainage of sap. Due to thrips attack reduces production.
  • For effective control spray profenofos 50% EC 400 ml/acre or fipronil 5% SC 400 ml/acre or thiamethoxam 25% SG 200 gm/acre after every 10 days interval.
  • Spray neem seed kernal extract (NSKE) 5% or triazophos @ 350 ml/acre.

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Seed rate in green gram (Moong)

  • For Kharif season, use seed rate of 8-9 kg/acre whereas for summer season used seed rate of 12-15 kg/acre.

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Suitable soil for green gram (Moong) cultivation

  • Green gram can be grown on a variety of soils ranging from sandy loam to black cotton soils having good drainage capacity.
  • Saline and alkaline soils are not suitable for green gram cultivation.
  • Green gram is very sensitive to waterlogging conditions.

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Sowing time of green gram (moong)

  • The best time for sowing of kharif is the first fortnight of July. The best time for Summer Moong cultivation is from March to April.

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Climatic conditions for green gram (moong) cultivation

  • For cultivation of moong, the climate should be warm and humid and the temperature of 25-35 ℃.
  • Green gram is best suited to areas having an annual rainfall of 60 to 75 cm.
  • The temperature at the time of sowing of moong is considered to be 25-30 ℃.
  • The temperature at the time of harvesting should be 30-35 ℃.
  • Green gram is considered to be hardiest among all pulse crops and can tolerate drought to a great extent.
  • However, water logging and cloudy weather are harmful to the crop.
  • It is grown in all the three seasons in the country.

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Seed Treatment in green gram

  • Before sowing, seed should be treated with Carboxin 37.5 +Thiram 37.5% @ 2.5 gm / kg seed.

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Selection of seed in moong

  • Choose healthy, good quality seeds.
  • Choose the species to produce more yield.
  • Seeds should be disease free.
  • Seed germination should be good.
  • Farmers need to check the germination period, the need for nutrients also.
  • Some seeds are the source of diseases; They should be sown by proper treatment only.

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Land Preparation in Green gram (Moong)

  • To make a kharif crop, a deep plowing should be done with soil reversal solution and after 2-3 years after the weeding by cultivating it with a native solution or cultivator, keep the plates in the field and flatten it.
  • For prevention of termite, the chlorpyriphos 1.5% DP of the powder is 10-15 kg /acre. At the time of preparation of the field should be mixed with soil.
  • For the cultivation of summer moong, immediately after harvesting rabi crops, the farm should be plucked immediately after 4-5 days.
  • After plaque, make 2-3 plough and make the farm flat and fried by placing it with a native solution or cultivator. With this, moisture is preserved in it and seeds get good germination.

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Yellow Mosaic Virus in Legumes crops

Yellow Moisac Virus:- Yellow mosaic virus mainly occurs in soybean, urad, mung and some other crops in kharif season. In the crops such as soybean and urad, there is considerable loss of disease outbreaks. It has a bad effect on the yield, this disease spreads throughout the farm in 4-5 days and the crop starts falling yellow, the main role in spreading disease is white fly.

The main reasons for the disease Sperading : –

  • This viral disease spreads through the sucking pest and white fly.
  • Seeds not treated properly. Lack of information and drought for a long time also help in spreading the virus.
  • Using over dose of pesticides, mixing the chemicals without proper information and spraying them.
  • Not adopting proper crop cycle by the farmers is the main reason.
  • Not proper sanitation in surrounging field.
  • The white fly sits the cell sap on the leaves of the plants and leaving the saliva the same, the disease outbreak increases.

Plant viruses can be difficult to detect as symptoms look similar to many nutrient deficiencies and vary depending on the age of the plant when infection occurs. Look for:

  • Yellow, white or green stripes/ streaks/ spots on foliage.
  • Wrinkled, curled or small leaves.
  • Pronounced yellowing only of veins.
  • Stunted growth and reduced yields.
  • Infected fruit appears mottled and develops raised “warty” areas

Prevention measures

Mechanical method: –

  • In early stages, remove the infected plants from the field and burn them.
  • To attract the white fly in the field, apply 5-6 yellow sticker trap per hectare.
    Apply the crop of lentils in the form of trap and trap.
  • Sown Marigold as a trap crop a round the field.

Biological Methods:-

  • In the initial stage spray neem oil @ 1-1.5 liters per acre with 200-250 liters of water.

Chemical Method:-

  • 4-5 foliar spray of Dimethoat 30 ml/pump or thaimathoxam 5 gm/pump or Acetamiprid 20% SP 15 gm/pump at 10 days interval.

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