Gramophone – Page 676

Apply light irrigation in the evening on the leaves of the plants.
Every year, the use of small amounts of sand in the field reduces the effect of frost in crops.
Dry weed and dry wood burning in the opposite direction of the wind also reduce frost.
Irrigate after spraying Sulfur 90% WDG powder in 3 kg/ acre.
Spray Sulfur 80% WDG powder by mixing it at 40 grams/pump (15 liters of water)
spray pseudomonas fluorescent 1 kg per acre.

Adults are small black and yellow flies.
Larvae exit from the leaf upon completion of their development and pupate in the soil or in the leaf axils on plants.
Females puncture the leaf to feed plant sap and lays eggs within the leaf tissue.
The damage restricts the plant growth, results in reduce bulb yield and loss of vigor.
Tunnels or mines can be seen in the leaves.

Given nutrient sequence are apply –

Nutrition Dose (15 DAS)

Nutrition Dose (30 DAS)

Nutrition Dose (50 DAS)

Repeat irrigation 3 days after for ensuring germination.
Irrigate as per need.
Thereafter irrigate ones in a week during the vegetative phase and 10-15 days during bulb development
Avoid irrigation during bulb maturity. Irrigate 2-3 days before harvest to facilitate easy uprooting.

Remove and destroy disease-affected leaves/plants from crop fields to avoid secondary spread.
Parbhani Kranti, Janardhan, Haritha, Arka Anamika and Arka Abhay can tolerate yellow vein mosaic.
Do not use high fertilizer during plant growth.
Do not roted okra with other hosts of the virus.
If possible, choose early planting to the controlling of yellow mosaic virus disease.
Keep sanitation while using any tools that are using in crop.
Use 4-5 sticky trap/acre to the controlling of whitefly infestation.
Spray imidacloprid 17.8% SL 80 ml/acre for the controlling of whitefly.
Spray dimethoate 30% EC 250 ml/acre of water.

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This is the most important and destructive viral disease in bhindi.
The disease infects at all the stages of crop growth and severely reduces growth and yield.
The disease is transmitted by whitefly.
The characteristic symptoms of the disease are a homogenous interwoven network of yellow veins enclosing islands of green tissues.
Initially, infected leaves exhibit only yellow-colored veins but in the later stages, the entire leaf turns completely yellow.
The fruits of the infected plants exhibit pale yellow color, deformed, small and tough in texture.

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- When garden peas are intended for fresh market, it is necessary to remove over matured yellow pods, flat pods, the diseased and insect injured pods.
- Peas for processing are graded into four grades based on the size of shelled peas.

Harvesting of green pods must be done at the proper stage.
For the vegetable purpose, the pods are harvested when their color changes from dark green to light green and are well filled.
The plant should be handled gently and if the vines are damaged during picking, the remaining pods will not develop properly.

Spray fungicides, Mancozeb75% WP @ 500 g /acre or
Hexaconazole 5% SC @ 400 ml/acre or
Propiconazole 25%EC @ 200 ml/acre
at 10-15 days interval from 30 days after transplanting or as soon as disease appears.

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