- Calcium is an important nutrient in garlic and has a key role to play in crop yield and quality.
- Calcium promotes enhance of root establishment and elongation of cells resulting in increasing plant height.
- It also has a improve tolerance of disease and chilling injury.
- Although the recommended dose of calcium in the Garlic is good for yield, quality, and storage capacity.
- The recommended dose of calcium is 4 Kg/Acre or according to soil testing report.
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