Crops will be harmed due to bacterial blight, Know preventive measures
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Brown, dry and raised spots on the surface of the leaves are the symptoms of this disease.
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These spots are found redish color on the surface of the leaves.
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When the outbreak of the disease increases, the spots get mixed together and the leaves turn yellow, so there is premature loss.
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To control this, spray streptomycin sulfate IP 90% + tetracycline hydrochloride 10% w/w @ 20 gm per acre or kasugamycin 3% SL @ 300 ml per acre in 200 liters of water.
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Spraying of Kasugamycin 5% + Copper Oxychloride 45% WP @ 250 gm / acre in 200 liters of water.
What are the precautions to be taken for storing of garlic
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Nowadays, garlic harvesting is almost complete in all places and farmers are starting to store garlic.
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It is very important for the farmer to take some precautions during the storage of garlic.
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Dry the garlic thoroughly in the sun before storage, so that if there is a little moisture in the garlic, then there is a possibility of the garlic getting spoiled.
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If you have enough space and you want to keep the garlic safe for a long time, do not cut the stem from the bulb when you need it. Tie them in a bunch and keep them spread.
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If you need to cut, first of all, dry it in bright sunlight for 8-10 days. Allow the root of the garlic tuber to dry until the roots are shattered. Then cut it with a distance of 2 inches between bulb & stem so that their layers are removed, the buds do not get scattered and the bulbs are safe for a long time.
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Many times a bulb gets hurt by a spade or shovel. While shorting the garlic bulb, remove the damaged bulb because it is spreading rotting in other bulbs.
Next activity for your Green gram crop
71 to 80 days after sowing – harvesting stage
Uproot or cut the whole crop when mature. Dry for 6 to 7 days under the sunlight.
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46 to 55 days after sowing – To increase in growth and management of larva
To increase in growth and management of larva spray Gibbrelic acid (Maxyld) 300 ml + 00:52:34 1 kg + Spinosad 45% SC (Spintor) 75 ml + Beauveria bassiana (Bave Curb) 500 gram per acre.
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In 41 to 45 days after sowing – critical stage of irrigation
Flowering and Pod formation are critical stages for irrigation. So apply adequate irrigation at this stages. Do not allow to stagnate water in the field.
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36 to 40 days after sowing – For management of pod borer and fungal diseases
For management of pod borer and fungal diseases spray Amino acid (Pro Aminomaxx) 250 gm + Chlorantraniliprole 18.5% SC (Coragen) 60 ml + Hexaconazole (Novacone) 400 ml per acre.
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26 to 30 days after sowing- To improve flowering and management of larva and sucking pests
To improve flowering and management of pod borer and sucking pests spray Homobrassinolide (Double) 100 ml + Chlorantraniliprole 18.4% SL (Coragen) 60 ml + Bifenthrin 10% EC (Marker) 300 ml + Beauveria bassiana (Bave Curb) 500 gram per acre.
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21 to 25 days after sowing- For the management of sucking pests and improve root development
For management of sucking pest and caterpillers to promote root growth spray Humic, Seaweed, Fulvic( Vigormaxx gel) 400 gm + Thiamethoxam + Lambda Cyhalothrin (Novalaxam) 80 ml + Emamectin Benzoate (Emanova) 100 gm+ Thiophanate methyl 70% WP (Milduvip) 300 gm per acer.
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16 to 20 days after sowing – To provide nutrients through the soil
For better growth and development Mix Sulphur 5 kg + Zinc sulphate 5 kg + Micronutrient mixture (Agromin) 8 kg per acre and broadcast on soil.
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