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Calcium deficiency in watermelon crops causes a physical disorder.
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Due to which there is rotting in the watermelon fruit, this disorder is not caused by any insect or disease . It is caused by a lack of calcium
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If there is a deficiency of calcium in the soil, then the plant is unable to fulfill it, there are signs of deficiency in fruits.
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To overcome its deficiency, use calcium nitrate @ 10 kg/acre as soil treatment.
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Zinc: It helps in the formation of many enzymes, which causes a decrease in protein synthesis and inhibition of metabolism of carbohydrates and skin disorders such as skin becoming dry, stiff and thick.
Vitamin E and Selenium: It is a very important mineral for growth and reproduction. Both Vitamin E and Selenium provide immunity to the body.
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Brown, dry and raised spots on the surface of the leaves are the symptoms of this disease.
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These spots are found redish color on the surface of the leaves.
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When the outbreak of the disease increases, the spots get mixed together and the leaves turn yellow, so there is premature loss.
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To control this, spray streptomycin sulfate IP 90% + tetracycline hydrochloride 10% w/w @ 20 gm per acre or kasugamycin 3% SL @ 300 ml per acre in 200 liters of water.
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Spraying of Kasugamycin 5% + Copper Oxychloride 45% WP @ 250 gm / acre in 200 liters of water.
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Nowadays, garlic harvesting is almost complete in all places and farmers are starting to store garlic.
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It is very important for the farmer to take some precautions during the storage of garlic.
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Dry the garlic thoroughly in the sun before storage, so that if there is a little moisture in the garlic, then there is a possibility of the garlic getting spoiled.
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If you have enough space and you want to keep the garlic safe for a long time, do not cut the stem from the bulb when you need it. Tie them in a bunch and keep them spread.
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If you need to cut, first of all, dry it in bright sunlight for 8-10 days. Allow the root of the garlic tuber to dry until the roots are shattered. Then cut it with a distance of 2 inches between bulb & stem so that their layers are removed, the buds do not get scattered and the bulbs are safe for a long time.
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Many times a bulb gets hurt by a spade or shovel. While shorting the garlic bulb, remove the damaged bulb because it is spreading rotting in other bulbs.
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There is a problem of flower drop due to lack of nutrients in the green gram crop.
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Crop production is greatly affected due to excessive flower drop.
Spray the following products for more flower growth in moong
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Use micro-nutrients at the rate of 250 gram/acre to prevent this problem.
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To stop flower drop, use Homobrassinolide @ 100 ml/acre or Paclobutrazol @ 40% SC @ 30 ml/acre.
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Mites are small and red-colored insects that are found in large quantities on soft parts of watermelon crops such as leaves, flower buds, and twigs.
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Webs are seen on watermelon on which mites attacks
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This insect sucking the tender parts of the plant weakens them and in the end the plant dies.
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Chemical management:- Propargite 57% Ec@ 400 ml/acre or Spiromesifen 22.9% SC @ 200 ml/acre or Abamectin 1.9 % EC@ 150 ml/acre
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Biological treatment :- use Metarhizium Anisopliae @ 1 kg/acre
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This disease occurs at the time of germination in the early stages of any crop.
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Due to this disease, the root starts rotting and the plants start getting destroyed.
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Favourable weather, excess moisture and change in temperature is the main reason for this disease.
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Management: – Use of Thiophanate Methyl 70% WP @ 300 gram/acre or Chlorothalonil 70% WP @ 400 gram/acre or Metalaxyl 4 % + Mancozeb 64% WP @ 500 gram/acre
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As a biological treatment use Pseudomonas fluorescens @ 250 gram/acre.
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Chilli nursery preparation starts in the first week of May.
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For this, it is very necessary to do the work of selecting the fields, preparing the fields, etc. in the month of April.
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To grow a chili nursery it is very necessary to first solarize the soil.
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In this activity, with the help of cultivator and leveler, do the soil up and down, and then moisten the soil with water.
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Then spread 200 gauge (50 μm) of transparent polyethylene over the entire nursery area for about 5–6 weeks.
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The edges of the polythene should be covered with the help of wet soil so that air cannot enter inside the polythene.
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After 5-6 weeks, remove the polythene sheet.
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This disease occurs due to sudden drop and rise in temperature. Plant rotting fungal disease develops in the soil.
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It is a soil borne disease, in this disease, the stem of the bitter gourd plant turns black and gummy secretion comes out from the middle part of the stem due to which the main nutrients do not reach the upper part of the plant and the plant dies
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For prevention of these disease use Azoxystrobin 11% + Tebuconazole 18.3% SC@ 300 ml/acre or Kasugamycin 5% + Copper Oxychloride 45% WP@ 300 gram/acre or Chlorothalonil 75% WP@ 400 gram/acre or Thiophanate Methyl 70% W/W@ 300 gram/acre
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As biological treatment use Trichoderma Viride@500 gram/acre or Pseudomonas Fluorescens@ 250 gram/acre
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Always sow crops only after soil treatment and seed treatment.
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This stage of green bitter gourd crop, has problems related to pest infestation, fungal diseases, and growth and development.
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To overcome all these problems, in the bitter gourd, it is very important to manage crops during 15-20 days of the crop.
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To control insect infestation, spray Acetamiprid @ 20% SP@ 100 gram/acre
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As a biological control, use Beauveria Bassiana @ 250 gram/acre.
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Spray of Carbendazim 12% + Mancozeb 63% @ 300 gram/acre for control of fungal diseases
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Use Pseudomonas fluorescens @ 250 gram/acre as a biological control of fungal diseases
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For good crop growth and development, use vigermaxx gel @ 400 gram/acre + 19: 19: 19 @ 1 kg / acre as spray.
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