For improved cultivation of peas, do seed treatment before sowing

peas seed treatment
  • Like the way soil treatment is necessary, seed treatment is also very important before sowing.
  • By treating seeds, seed-borne diseases are controlled as well as ensuring quality germination.
  •  Seed treatment is done by two methods.
  • Chemical treatment: – Before sowing, treat Pea seeds with CARBENDAZIM 12% + MANCOZEB 63% @ 2.5gram / kg seed or CARBOXIN 17.5%+ THIRAM 17.5% @ 2.5g / kg seed.
  • Biological treatment: -TRICHODERMA VIRIDE @ 5 gram / kg + PSB @ 2 gram / or PSEUDOMONAS FLUORESCENS @ 5 gram / kg seeds.
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Varieties of early maturing peas

  • Master Harichandra PSM-3
  • SeedX PSM-3

These are the two main varieties of peas, also known as PSM-3, crop duration of these varieties is 60 days and is harvested only once. PSM-3 is an early maturing variety developed through pedigree selection from a cross of Arkel & GC 141. Its plants are dwarf with dark green foliage. The pods are long and well filled with 8-10 seeds. Its green pod yield is 3 MT per acre.

  • Master Harichandra AP3

The crop duration of this variety is 60 days and is harvested only once. Similar to PSM-3 it is an early maturing variety. It gets ready for first harvesting after 70 days of sowing if sown in the second week of October. It gives an average yield of 2 MT per acre

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Choose these two pea varieties and get high production

  • Malav super arkel
  • Malav Arkel
  • These are the two main varieties of peas, also known as the Arkel variety.
  • Their crop duration is 60-70 days.
  • Picking can be done 2-3 times
  • The number of seeds (in the pod) is 6-8.
  • They have dwarf plants and high production varieties and have dark green pods.
  • These varieties are resistant to powdery mildew.
  • First picking is in 55-60 days and yields 2 MT per acre
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Varieties of peas useful for better yield

  • Malav Venezia
  • UPL/Advanta/Golden GS – 10
  • Malav MS10
  • These are the three main varieties of peas, also known as pencil varieties. It is sweet to eat.
  • Their harvesting period is 75-80 days.
  • picking can be done 2-3 times.
  • The number of seeds (in the pod) is 8-10.
  • They are medium tall in height with well spread lateral branches
  • 4 MT per acre yield and these varieties  are resistant to powdery mildew
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Sow these three onion varieties of rabi and move towards better yield

These three advanced onion varieties of Rabi
  • These are the three main Rabi varieties of onion:
  • ONION | ELLORA | GULABI |:- Oval Round, Attractive Pink, Ready to harvest within 120-130 days, Seed rate per acre is 2-3 kg, Storage capacity is 7 months
  • ONION | MALAV | RUDRAKSHA |:-  Globe/Light Red, Ready to harvest within 100-110 days, Seed rate per acre is 3 kg, Storage capacity is 6-8 months
  • ONION | MALAV | RUDRAKSHA | PLUS |:-Globe/Light Red, Ready to harvest within 90-100 days, Seed rate per acre is 2.5-3 kg, Storage capacity is 6-8 months.
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These three advanced onion varieties of Rabi season are suitable for sowing in nursery

These three advanced onion varieties of Rabi
  • These are the three main Rabi varieties of onion:
  • ONION | JINDAL | PUNE FURSUNGI | ADVANCE | :- Flat Round, Colour Light red bulb with minor reddishness on surface. Ready to harvest within 110-120 days. Seed rate per acre is 3 kg. Storage capacity is 8-9 months
  • ONION | PANCHAGANGA | POONA | FURSUNGI:- Flat Round, Colour Light red bulb with minor reddishness on surface. Ready to harvest within 80-90 days Seed rate per acre is 2.5- 3 kg ,Storage capacity is 4 months.
  • ONION | PRASHANT | FURSUNGI | :- Flat Round, Colour Light red bulb with minor reddishness on surface. Ready to harvest within 110-120 days. Seed rate per acre is 3 kg ,Storage capacity is 5-6  months. 
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Select these three onion varieties with many beneficial features

These three onion varieties of late kharif are suitable for sowing in nursery
  • These are the three main late Kharif varieties of onion, suitable for preparing nursery in the month of September.  
  • ONION | PANCHAGANGA | SARDAR |:-Globe/Red, Ready to harvest within 80-90 days. The seed rate per acre is  2.5-3 kg, Storage capacity is 5-6 months, it’s a high yielding variety.
  • ONION | PANCHGANGA | SUPER |:– Bulb is like a globe in shape and red in color, ready to harvest within 100-110 days. The seed rate per acre is 2.5-3 kg Storage capacity is 2-3  months.
  • ONION | PRACHI | SUPER |:- Oval Round, Attractive Blackish Dark Red color,, Ready to harvest within 95-100 days, Seed Rate per acre is 2.5-3 kg. The storage capacity is about 2 months. 
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These three onion varieties of late kharif are suitable for sowing in nursery

These three onion varieties of late kharif are suitable for sowing in nursery
  • ONION | JINDAL | ADVANCE | N 53 |
  • ONION | JINDAL | NASIK RED | N 53 |
  • ONION | MALAV | N 53 |
  • These are the three main late kharif varieties of onion, suitable for preparing nursery in the month of September. 
  • Bulbs globose in shape with brick red colour
  • Ready to harvest within 90-100 days.
  • Seed rate per acre 2.5-3 kg
  • Storage capacity 5-6 months, and Tolerant to thrips and blight. 
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Survey of each field of farmers will be done to compensate for crop loss

Madhya Pradesh received good rains in the month of June, but there was a lack of rain in many places in the month of July, due to which there was an outbreak of insect-diseases in the crops. Due to these crops like soybean, urad has suffered a lot. After this, due to the heavy rains in August, crops have deteriorated due to floods and waterlogging in many districts. Amidst reports of crop damage, the Chief Minister of the state Shri Shivraj Singh Chouhan has instructed the officers that every field should be surveyed with honesty and fairness, no one should be left out of the affected survey.

He further said that even if they have to take loans, they will compensate the farmers for the loss, the amount of relief, and crop insurance. The Chief Minister instructed the district administration that survey work should be done at the earliest and special care should also be taken that there is no panic. He said that no affected farmers were deprived of relief and insurance after a survey of crops.

Source: Kisan Samadhan

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Fungal Infection in Cotton Crop

Fungal Infection in Cotton Crop
  • As you all are aware of the extreme rainfall conditions, there has been a lot of infection of fungal and bacterial diseases in the cotton crop.
  • These infections cause yellowing in the leaves of cotton, as well as problems of root rot and stem rot.
  • Timely and proper management for the prevention of such diseases is very important especially now as the cotton crop should be in the state of maturity and can affect the production of the crop.
  • For the management of fungal diseases: – THIOPHANATE METHYL 70% W/W@ 500gram / acre or TEBUCNAZOLE 50%+ TRIFLOXYSTROBIN 25% WG  @ 150gram  / acre or KITAZIN 48% EC  @ 200gram / acre
  • For the management of bacterial diseases: – STREPTOMYCIN SULPHATE 90%+ TETRACYCLINE HYDROCHLORIDE 10% W/W  @ 24 gram / acre or KASUGAMYCIN 5% + COPPER OXYCHLORIDE 45% WP @ 300 gram  / acre or KASUGAMYCIN 3% SL  @ 400 ml /  acre.
  • As a biological treatment, spray Pseudomonas fluorescence @ 250 g / acre or Trichoderma viridi @ 250 g / acre.
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