This organic insecticide will kill aphids, thrips, jassids

17/03/2025Posted on
This organic insecticide will kill aphids thrips jassids

Verticillium lecanii is an organic insecticide based on fungus. Verticillium lecanii is available in formulations of 1% WP, and 1.15% WP. The use of this fungus is beneficial for the prevention of sap-sucking insects like aphids, thrips, jassids, mealybugs etc. in different types of crops.

Verticillium lecanii is a white cotton-like fungus. White fungal growth is visible on the sides of infected insects. The spores of the fungus Verticillium lecanii are somewhat sticky in nature. Due to this, they stick to the upper cover of insects. Chemical fungicide should not be used 15 days before and after the use of Verticillium lecanii Self life of Verticillium lecanii is one year.

Method of use

The quantity of its spraying depends on the crop density and the tree. If there is a repeated outbreak of sucking insects in any crop, then Verticillium lacani should be used at an interval of 15 to 20 days, and in greenhouse crops, it is recommended to use it at an interval of 10 to 15 days.

Verticillium lecanii can be used in combination with neem and other organic insecticides and fungicides, but do not mix it with any chemical fungicide.

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Chances of rain in many states including Madhya Pradesh, Chhattisgarh, Odisha

17/03/2025Posted on
know the weather forecast,

During the next 24 to 48 hours, due to the effect of northern winds, a drop in temperature will be recorded in Punjab, Haryana, Delhi, Uttar Pradesh, Madhya Pradesh, Rajasthan, Gujarat and Maharashtra. Temperatures will rise again after 2 days. From March 19, there may be rain in Madhya Pradesh, Chhattisgarh, Vidarbha, Telangana, Odisha and Jharkhand including West Bengal. There is also a possibility of light drizzle in and around Delhi around March 20.

Source: Skymet Weather

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Identification of red spider mites in cucurbit crops

16/03/2025Posted on
Identification of red spider mites in cucurbit crops

It is a microscopic insect which is not visible to the eyes. It sucks the sap from the leaves by sticking to the lower surface of the leaves of the plants. This pest attacks cotton, brinjal, tomato, okra and cucurbit crops. The adult of this insect is red in colour which is elliptical and two spots are found in the upper part of its body. Both their infant and adult stages are harmful. Their presence is known by the web made by them on the lower surface of the leaves.

The hot season of March-April is a favourable time for their outbreak. Due to their microscopic size, they can move from one place to another with the help of wind. In severe infestation, the leaves start drying up and falling down.

Control: Destroy infested leaves and weeds. In severe infestation, spray Tafgor (Dimethoate 30 EC) @ 300 ml per acre or Omite (Propargite 57 EC) @ 200 ml per acre dissolved in 150-200 litres of water on the infested plants.

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Be careful while harvesting watermelon, take care of proper time

15/03/2025Posted on
Best time to harvest fruit in watermelon crop

Watermelon fruits start to be plucked after 75 to 80 days of sowing. If the fruits are to be sent to a distant market, then harvesting is done early. Depending on the size and colour of the fruits according to each variety, when will the fruit mature? Generally, when ripe fruits are pressed with fingers, there is a sound of dhap-dhap, as well as when the stem starts drying, only then do the fruits become eligible for harvesting. If the portion of the fruit which remains in the soil turns yellow from white, then the fruit is considered ripe. If the fruit squeezes easily when pressed, and does not require much force while pressing, then the fruit is considered ripe. While harvesting the fruit, note that to separate the fruits from the stalk, use a sharp knife. Apart from this, the fruits should be collected in a cold place.

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Disadvantages of burning crop residue after harvesting

14/03/2025Posted on
Disadvantages of burning crop residue after harvesting

Most of the farmers burn and destroy the stubble left after wheat harvesting for early sowing of the second crop, due to which there is a continuous decrease in the amount of fossil material in the fields. The upper surface of the soil becomes hard. The fertility of the soil is destroyed as well as there is a decrease in the amount of carbon. The physical structure of the soil is also affected, and the water-holding capacity is reduced. Due to this, the biodiversity of the soil is almost destroyed, and there is a decrease in biological activities in the soil.

Due to the burning of crop residues, there is also a massive decline in the number of earthworms. Carbon dioxide and nitrous oxide are released by burning crop residues. Which pollutes the atmosphere and the ratio of nitrogen and carbon in the land is affected.

By burning crop residues, the plants on the bunds get burnt, and sometimes the possibility of fire in the villages also increases.

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Importance of rhizobium culture in moong crop

13/03/2025Posted on
Importance of rhizobium culture in moong crop

Rhizobium is a symbiotic bacterium. Which is especially found in the roots of pulse crops, specific species of bacteria live with specific plants, such as soybean, groundnut, gram, moong, urad, peas, etc. Rhizobium bacteria of different crops are also different. Rhizobium bacteria mainly fulfil nitrogen in crops by converting atmospheric nitrogen into nitrates, living as symbionts in all oilseeds and pulses crops. Rhizobium bacteria enter the roots of the crops after entering the soil and form small nodules. Bacteria live in large amounts in these nodules, these bacteria take natural nitrogen from the atmosphere and convert it into nutrients and make it available to plants. Excess nodules in the roots of the plant keep the plant healthy. In the process of stabilization of nitrogen by Rhizobium, another product is formed, it is hydrogen. Certain species of Rhizobium use this hydrogen in the process of nitrogen fixation.

Rhizobium bacteria can be used for crops in two ways, seed treatment and soil treatment.

Seed treatment: Treat the seeds by making a coating over the seeds by taking 5 grams of nitrogen-fixing bacteria/kg of seeds and using the treated seeds immediately for sowing.

Soil treatment: Mix 1 kg/acre of Nitrogen Fixing Bacteria with decomposed cow dung manure or farm soil and broadcast it in an empty field before sowing.

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Know how bees are helpful in increasing crop production

12/03/2025Posted on
Know how bees are helpful in increasing crop production

Honey bees not only give honey to humans, but they also help in increasing their production by pollinating crops and trees. Bees collect pollen and nectar from fruits, vegetables and crops. Due to this, bees unknowingly increase yield by pollination. Domesticated and wild bees contribute up to 80 percent in pollination.

The income from the increase in production by bees is many times more than the honey and wax obtained from it. A bee visits about 100 flowers at a time. In this way they pollinate by carrying pollen from one flower to another. Due to this, the process of making seeds and grains becomes faster.

Bees are such pollinating insects, which do not cause any harm to the crops and we can keep them in the crops for pollination as per our wish. Bees pollinate the crops growing in an area of ​​about one kilometer from their habitat.

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Symptoms and control of anthracnose in cucurbit crops

11/03/2025Posted on
Symptoms and control of anthracnose in cucurbit crops

This disease is spread by a fungus called Colletotrichum legendarium. This disease mostly damages melons, gourds and cucumbers. In this disease, spots appear on the veins of the leaves, which later become 1 cm in diameter. Their colour is brown and their shape is angular. The spots on the leaves of infested plants coalesce as they grow, resulting in the drying of the leaves. In favourable environments, these spots are also found on plants and other parts and fruits.

Control: As soon as symptoms appear spray, Bavistin (Carbendazim 50% WP) @ 120 gm/acre or Indofil Z 78 (Zineb 75% WP) @ 600- 800 gm per acre in 150-200 litres of water.

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Up to 75% subsidy is available on animal insurance, know what is the government’s plan?

10/03/2025Posted on
Mukhyamantri Mangala Pashu Bima Yojana

Farmers can earn a good income by engaging in animal husbandry alongside farming. To promote this, the Bihar government has launched a special insurance scheme for dairy cattle, ensuring financial security for livestock owners.

Benefits Under the Scheme

  • Livestock owners need to pay only 25% of the insurance premium.

  • The remaining 75% will be covered as a subsidy by the state government.

  • For cattle valued up to ₹60,000, an insurance rate of 3.5% will apply.

  • The total insurance amount is ₹2,100, with ₹1,575 covered by the government and ₹525 payable by the livestock owner.

Objective of the Scheme

This scheme aims to protect livestock owners from financial losses due to diseases like Lumpy Skin Disease, HS, BQ, and other risks.

Under this insurance cover:

  • Members of dairy cooperative societies will receive priority.
  • A health certificate issued by a veterinarian is mandatory for cattle.
  • Livestock owners will get financial protection in emergencies.

How to Apply?

Livestock owners can avail the benefits of this scheme by applying online through the official website of the Directorate of Dairy Development. The entire process is digital, allowing applicants to easily access the scheme from home.

🔗 Apply Here: https://dairy.bihar.gov.in

Source: Krishi Jagran

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What are the rates of wheat in the mandis of Madhya Pradesh

10/03/2025Posted on
wheat mandi rates

What is the price of wheat in different mandis of Madhya Pradesh. Let’s see the complete list.

Rates of Wheat in the mandis of MP
District Market Variety Minimum Price (per quintal) Maximum Price (per quintal)
Shajapur Agar Wheat 2561 2618
Alirajpur Alirajpur Wheat 2450 2650
Satna Amarpatan Mill Quality 2800 2800
Badwani Anjad Lokwan 2600 2600
Dhar Badnawar Lokwan 2525 2575
Dhar Badnawar Wheat 2330 2380
Khargone Badwaha Wheat 2550 2625
Khargone Badwaha Wheat Mix 2600 2675
Shehdol Beohari Mill Quality 2750 2750
Khargone Bhikangaon Mill Quality 2539 2600
Khargone Bhikangaon Wheat 2401 2910
Khargone Bhikangaon Wheat 2372 2786
Bhopal Bhopal Wheat 3050 3050
Rajgarh Biaora Wheat 2525 2640
Mandla Bichhiya Mill Quality 2500 2500
Rewa Chaakghat Mill Quality 2750 2800
Rewa Chaakghat Wheat 2720 2720
Chhindwara Chaurai Mill Quality 2513 2744
Chhindwara Chaurai Mill Quality 2334 2700
Chhindwara Chaurai Wheat 2229 2705
Chhindwara Chhindwara Mill Quality 2520 2520
Seoni Chhpara Wheat 2580 2675
Damoh Damoh Mill Quality 2600 2600
Datia Datia Mill Quality 2800 2800
Dewas Dewas Wheat 2321 2550
Dewas Dewas Wheat 2300 2450
Dhar Dhar Lokwan 2290 2290
Dhar Dhar Wheat 2639 2639
Dhar Dhar Wheat Mix 2550 2550
Dindori Dindori Local 2400 2406
Dhar Gandhwani Mill Quality 2600 2630
Dhar Gandhwani Wheat 2600 2625
Indore Gautampura Lokwan 2600 2625
Indore Gautampura Wheat 2400 2600
Dewas Haatpipliya Wheat 2325 2400
Rewa Hanumana Mill Quality 2590 2590
Khandwa Harsood Mill Quality 2475 2501
Khandwa Harsood Wheat 2400 2525
Indore Indore Malwa Shakti 2610 2650
Indore Indore Mill Quality 2615 2660
Indore Indore Wheat Mix 2650 2792
Ratlam Jaora Wheat Mix 2700 2750
Jhabua Jhabua Wheat 2400 2550
Alirajpur Jobat Wheat 2400 2700
Alirajpur Jobat Wheat 2500 2500
Shajapur Kalapipal Wheat 2600 2625
Dewas Kannod Wheat 2450 2500
Dewas Kannod Wheat 2470 2490
Katni Katni Mill Quality 2415 2860
Khandwa Khandwa Mill Quality 2449 2580
Khandwa Khandwa Mill Quality 2530 2550
Khandwa Khandwa Wheat 2600 2650
Tikamgarh Khargapur Mill Quality 2600 2800
Khargone Khargone Wheat 2570 2611
Dewas Khategaon Mill Quality 2525 2630
Dewas Khategaon Wheat 2300 2560
Rajgarh Khilchipur Wheat 2550 2550
Harda Khirakiya Mill Quality 2600 2708
Harda Khirakiya Wheat 2200 2690
Harda Khirakiya Wheat Mix 2650 2650
Sagar Khurai Wheat 2660 2700
Dhar Kukshi Wheat 2600 2720
Rajgarh Kurawar Wheat 2560 2750
Bhind Lahar Wheat 2760 2794
Seoni Lakhnadon Mill Quality 2400 2401
Gwalior Lashkar Wheat 2800 3045
Dewas Loharda Wheat 2465 2475
Mandla Mandla Mill Quality 2500 2510
Satna Mehar Local 2450 2500
Shajapur Momanbadodiya Wheat 2400 2500
Betul Multai Mill Quality 2500 2510
Betul Multai Wheat 2550 2580
Khandwa Mundi Mill Quality 2425 2425
Khandwa Mundi Wheat 2025 3497
Khandwa Mundi Wheat Mix 2440 2520
Shajapur Nalkehda Wheat 2570 2570
Neemuch Neemuch Local 2750 2750
Tikamgarh Niwadi Mill Quality 2817 2817
Rajgarh Pachaur Wheat 2150 2600
Khandwa Pandhana Mill Quality 2500 2500
Khandwa Pandhana Wheat 2051 2501
Chhindwara Pandhurna Wheat 2600 2625
Jhabua Petlawad Wheat 2303 2303
Dhar Rajgarh Lokwan 2595 2595
Ratlam Ratlam Wheat 2625 2625
Sagar Rehli Wheat 2520 2560
Ratlam Sailana Lokwan 2450 2565
Ratlam Sailana Wheat 2500 2600
Khargone Sanawad Wheat 2525 2550
Indore Sanwer Wheat 2461 2551
Rajgarh Sarangpur Mill Quality 2150 2750
Rajgarh Sarangpur Wheat 2532 2700
Satna Satna Wheat 2300 2300
Khargone Segaon Wheat 2600 2655
Sehore Sehore Mill Quality 2600 2610
Badwani Sendhwa Wheat 2350 3300
Seoni Seoni Local 2275 2602
Seoni Seoni Mill Quality 2400 2650
Seoni Seoni Wheat 2500 2690
Seoni Seoni Wheat Mix 2400 2620
Seoni Seoni Wheat-Organic 2500 2500
Sagar Shahagarh Mill Quality 2705 2750
Shajapur Shajapur Wheat 2480 2480
Dewas Sonkatch Wheat 2500 2500
Jhabua Thandla Mill Quality 2475 2500
Ujjain Ujjain Wheat 2425 2425
Umariya Umariya Mill Quality 2580 2600
Umariya Umariya Wheat 2600 2600

Source: Agmarknet

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