Fertilizer management in wheat at the time of sowing

Fertilizer management in wheat at the time of sowing
  • Wheat is the main crop of the rabi season. Nutrition management at the time of sowing wheat gives it a good start.

  • The growth of roots is good and tillars emerge very well.

  • At this time, the following products should be used to manage nutrition-

  • Use Urea @ 20 kg / acre + DAP @ 50 kg / acre + MOP @ 25 kg / acre

  • Urea is the source of nitrogen, DAP is a source of nitrogen and phosphorus and MOP supplies the necessary potash, thus the production can be increased by managing nutrition after sowing in the crop of wheat.

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Heavy rain in many states, deep low pressure area will form in Arabian Sea

know the weather forecast,

A deep low-pressure area is soon going to form over the Arabian Sea, under which heavy rain activities will increase over Kerala, Karnataka and Tamil Nadu and Andhra Pradesh. Good rain is also possible in South Maharashtra. Pollution in Delhi will remain in a dangerous position from November 6, strong winds will blow, which can give relief from pollution.

Source: Skymet Weather

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Onion price will increase in November, see the detailed report

Onion price will increase in November

Talking about the onion price, the last month was mixed, while now the farmers are looking forward to the month of November. See-through video how onion price can be this month?

Video Source: YouTube

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Do Annakoot Govardhan Puja in this way, prosperity will come

Do Annakoot Govardhan Puja in this way

If Annakoot Govardhan Puja is done with complete rituals, along with wealth, happiness, peace and prosperity come in life. In today’s video, know the complete method of worship and other information.

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How to save the okra crop from wilt disease

How to save the okra crop from wilt disease
    • The main symptom of this disease starts first as curling of the upper tender portion, the margin of leaves or the whole leaves.

    • The upper parts of the plants become yellow, the growth of the bud stops,

    • the stems and the upper leaves become more hard, brittle and the leaves turn yellow.

    • The entire plant withers and the stem shrink downward.

    • The crop dries in a circle

Chemical treatment:

  • KASUGAMYCIN 5% + COPPER OXYCHLORIDE 45% WP  @ 300 gram / acre, or KASUGAMYCIN 3 %SL@ 400 ml/acre 

Biological treatment:

  • Soil treatment is the most effective way to prevent this disease, as biological treatment, MYCORRHIZA @ 4 kg/acre or TRICHODERMA VIRIDE  @ 1 kg/acre.

  •  Use  PSEUDOMONAS FLUORESCENS @ 250 gram  / acre.

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Bacterial Blight disease will damage the tomato crop

Bacterial Blight disease will damage the tomato crop
  • Due to the outbreak of this disease, the leaves turn yellow and at the end of the plant wither, the whole plant falls.

  • Lower leaves may drop first before wilting.

  • A segment of the lower stem is cut and squeezed with bacterial ooze.

  • Develops ectopic roots from the stem.

  • To control this disease, apply bleaching powder at the rate of 6 kg per acre before sowing.

  • Spray Streptomycin Sulfate I.P. 90% w/w + Tetracycline Hydrochloride I.P. 10% w/w 20 gm /acre or Kasugamycin 5% + Copper Oxychloride 46% WP @ 300 gm / acre. 

  • As a biological treatment, spray Trichoderma viride @ 500 gm/acre or Pseudomonas fluorescens @ 250 gm/acre.

  • Follow crop rotation with cruciferous vegetables, marigold and paddy.

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Things to keep in mind while harvesting paddy

Things to keep in mind while harvesting paddy
  • Harvest the paddy on time, if the field is full of water, then take it out of the field 8 – 10 days in advance.

  • Harvest the paddy when 80% of the ears turn yellow and the grains have 20-25% moisture.

  • The harvesting of paddy should be close to the ground surface, which greatly reduces the chances of fungal diseases in the next year.

  • Do not keep the crop in a dirty place after harvesting paddy, otherwise, the quality of paddy may be affected.

  • While harvesting paddy, keep all the paddy ears in the same direction, this makes it easier at the time of threshing.

  • Avoid harvesting paddy in a moist environment. After harvesting, take special care to protect the crop from dew and rainwater.

  • Do not dry the paddy for a long time after harvesting.

  • Do not burn the stubble in the field after the harvesting of paddy, the quality of the soil is deteriorating.

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