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Wheat is the main crop of the rabi season. Nutrition management at the time of sowing wheat gives it a good start.
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The growth of roots is good and tillars emerge very well.
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At this time, the following products should be used to manage nutrition-
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Use Urea @ 20 kg / acre + DAP @ 50 kg / acre + MOP @ 25 kg / acre
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Urea is the source of nitrogen, DAP is a source of nitrogen and phosphorus and MOP supplies the necessary potash, thus the production can be increased by managing nutrition after sowing in the crop of wheat.
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