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Harvest the paddy on time, if the field is full of water, then take it out of the field 8 – 10 days in advance.
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Harvest the paddy when 80% of the ears turn yellow and the grains have 20-25% moisture.
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The harvesting of paddy should be close to the ground surface, which greatly reduces the chances of fungal diseases in the next year.
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Do not keep the crop in a dirty place after harvesting paddy, otherwise, the quality of paddy may be affected.
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While harvesting paddy, keep all the paddy ears in the same direction, this makes it easier at the time of threshing.
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Avoid harvesting paddy in a moist environment. After harvesting, take special care to protect the crop from dew and rainwater.
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Do not dry the paddy for a long time after harvesting.
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Do not burn the stubble in the field after the harvesting of paddy, the quality of the soil is deteriorating.
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