Use of Decomposers after soybean harvesting

  • After harvesting the soybean crop, crop residues remain in the field in huge quantities.

  • These residues can cause high rates of fungal and bacterial disease infection in the next crop.

  • Due to this reason,  the new crop is affected by root rot, stem rot, etc. diseases. 

  • After soybean harvesting, it is very important to use decomposers either in an empty field or after sowing the crop to control these fungal and bacterial diseases. 

  • To avoid this the farmer can use liquid decomposers at the rate of 1 litre per acre by the means of spraying.

  • Apart from this, Gramophone provides a brand of decomposer to the farmers known as speed compost, usage is 4 kg of speed compost per acre combined with 10 kg of urea, mix this combination in 50-100 kg of soil and broadcast in the field. 

  • Make sure that there is enough moisture in the field while using this decomposer.

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