Use of Decomposers after soybean harvesting

After harvesting the soybean crop, crop residues remain in the field in huge quantities.
These residues can cause high rates of fungal and bacterial disease infection in the next crop.
Due to this reason, the new crop is affected by root rot, stem rot, etc. diseases.
After soybean harvesting, it is very important to use decomposers either in an empty field or after sowing the crop to control these fungal and bacterial diseases.
To avoid this the farmer can use liquid decomposers at the rate of 1 litre per acre by the means of spraying.
Apart from this, Gramophone provides a brand of decomposer to the farmers known as speed compost, usage is 4 kg of speed compost per acre combined with 10 kg of urea, mix this combination in 50-100 kg of soil and broadcast in the field.
Make sure that there is enough moisture in the field while using this decomposer.

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After harvesting the soybean crop, crop residues remain in the field in huge quantities.

These residues can cause high rates of fungal and bacterial disease infection in the next crop.

Due to this reason, the new crop is affected by root rot, stem rot, etc. diseases.

After soybean harvesting, it is very important to use decomposers either in an empty field or after sowing the crop to control these fungal and bacterial diseases.

To avoid this the farmer can use liquid decomposers at the rate of 1 litre per acre by the means of spraying.

Apart from this, Gramophone provides a brand of decomposer to the farmers known as speed compost, usage is 4 kg of speed compost per acre combined with 10 kg of urea, mix this combination in 50-100 kg of soil and broadcast in the field.

Make sure that there is enough moisture in the field while using this decomposer.