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Potassium helps in the formation of sugar and starch in the leaves.
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It increases the size and weight of both. Increases nitrogen efficiency.
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Potassium helps in cell permeability and in the transfer of carbohydrates.
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Potassium increases disease resistance in plants. Protein enhances synthesis.
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Controls the entire water system of the plant, gives stiffness to the stem of the plant and prevents it from lodging.