-
Potassium helps in the formation of sugar and starch in the leaves.
-
It increases the size and weight of both. Increases nitrogen efficiency.
-
Potassium helps in cell permeability and in the transfer of carbohydrates.
-
Potassium increases disease resistance in plants. Protein enhances synthesis.
-
Controls the entire water system of the plant, gives stiffness to the stem of the plant and prevents it from lodging.
Potassium contributes to plant nutrition
