Symptoms and control of anthracnose in chilli crops

The problem of anthracnose is aggravated in wet weather or in the conditions of high humidity. The first symptom of the disease on chilli fruits appears on the surface of the fruit, which appears as small, slightly sunken, dark, circular spots. Due to which later the diseased parts become straw colored, rotten, light white in color and the pungency of the fruit decreases.

Control measures

To control this disease, take a spray of Godiwa Super (Azoxystrobin 18.2% + Difenoconazole 11.4% SC) @ 15 ml + Silicomaxx Gold @ 5 ml per 15 liters of water.

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