Pea is the main pulse crop of the Rabi season. The best time to sow peas is from mid-September to October. Peas are used in many ways, in which its green raw grains are used in vegetables and food. Apart from this, the grains are dried and used to make many types of food items from them.
Variety – Golden GS-10
Brand – UPL
Maturity Days – 70-75 DAS in Winter
Grain Per Pod: 10 Seeds
Colour: Green
Segment: Pencil Type
Tolerance: Powdery Mildew
Special Features: Seeds inside the pods are uniform and sweet in taste
Variety Name – Super Arkel
Brand Name – Malav
Crop Duration – 65-70 days
Number of seeds (in pod) – 8-10 seeds
Average yield – yield of green pods 4-5 tonne per ha
Seeds: Wrinkled and sweet
Variety Name – Arkel
Brand Name – Malav
Duration – 60-70 days
Number of seeds (in pods) – 6-8 seeds
Average yield – yield of green pods 4-5 t/ha
Seeds: Wrinkled and sweet
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