Pea is the main pulse crop of the Rabi season. The best time to sow peas is from mid-September to October. Peas are used in many ways, in which its green raw grains are used in vegetables and food. Apart from this, the grains are dried and used to make many types of food items from them.

Variety – Golden GS-10 

Brand – UPL 

Maturity Days – 70-75 DAS in Winter

Grain Per Pod: 10 Seeds

Colour: Green

Segment: Pencil Type

Tolerance: Powdery Mildew

Special Features: Seeds inside the pods are uniform and sweet in taste

Variety Name – Super Arkel

Brand Name – Malav

Crop Duration – 65-70 days

Number of seeds (in pod) – 8-10 seeds

Average yield – yield of green pods 4-5 tonne per ha

Seeds: Wrinkled and sweet 

 

Variety Name – Arkel

Brand Name – Malav

Duration – 60-70 days

Number of seeds (in pods) – 6-8 seeds

Average yield – yield of green pods 4-5 t/ha

Seeds: Wrinkled and sweet

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