Nutrition management at flowering stage in Pea crop

  • The flowering stage is the most important stage of pea crop.
  • Thus it is very important to manage nutrition in this stage.
  • Due to the changing weather and nutrients deficiency in the crop, there is a problem of flower drop in the pea crop.
  • And excessive flower drop greatly affects fruit production in the pea crop.
  • Use Micro-nutrients @ 250gram/acre. 
  • To prevent flower drop,use Homobrassinolide @ 100 ml/acre or Paclobutrazol 40% SC @ 30 ml/acre.
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