Nutrition management at flowering stage in Pea crop

The flowering stage is the most important stage of pea crop.
Thus it is very important to manage nutrition in this stage.
Due to the changing weather and nutrients deficiency in the crop, there is a problem of flower drop in the pea crop.
And excessive flower drop greatly affects fruit production in the pea crop.
Use Micro-nutrients @ 250gram/acre.
To prevent flower drop,use Homobrassinolide @ 100 ml/acre or Paclobutrazol 40% SC @ 30 ml/acre.