Nutritional management at flowering stage in pea crop

  • The flowering stage is the most important stage of the pea crop, Thus it is very important to manage nutrition in this stage.

  • Due to the changing weather and nutrient deficiency in the crop, there is a problem of flower drop in the pea crop.

  • Excessive flower drop greatly affects fruit production in the pea crop.

  • Use Micro-nutrients @ 250 gm/acre. 

  • To prevent flower drop, use Homobrassinolide @ 100 ml/acre or Paclobutrazol 40% SC @ 30 ml/acre. 

  • To increase the number of flowers in the crop, spraying can be done at the rate of 0:52:34 @ 1 kg per acre. 

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