Nutritional management at flowering stage in pea crop

The flowering stage is the most important stage of the pea crop, Thus it is very important to manage nutrition in this stage.
Due to the changing weather and nutrient deficiency in the crop, there is a problem of flower drop in the pea crop.
Excessive flower drop greatly affects fruit production in the pea crop.
Use Micro-nutrients @ 250 gm/acre.
To prevent flower drop, use Homobrassinolide @ 100 ml/acre or Paclobutrazol 40% SC @ 30 ml/acre.
To increase the number of flowers in the crop, spraying can be done at the rate of 0:52:34 @ 1 kg per acre.

With the sowing of the crop, connect your farm with the My Farm section of Gramophone app and keep on getting the exact advice and solutions related to smart agriculture throughout the crop cycle. Share this article with your friends with the share button below.

The flowering stage is the most important stage of the pea crop, Thus it is very important to manage nutrition in this stage.

Due to the changing weather and nutrient deficiency in the crop, there is a problem of flower drop in the pea crop.

Excessive flower drop greatly affects fruit production in the pea crop.

Use Micro-nutrients @ 250 gm/acre.

To prevent flower drop, use Homobrassinolide @ 100 ml/acre or Paclobutrazol 40% SC @ 30 ml/acre.

To increase the number of flowers in the crop, spraying can be done at the rate of 0:52:34 @ 1 kg per acre.

More Stories

See all tips >>