Measures to protect the Brinjal crop from bacterial wilt disease

  • Keep fields clean, and collect infected plants and destroy them.
  • This disease can be controlled by adopting crops like cauliflower, cabbage, mustard, radish in the crop cycle.
  • Pant Samrat variety is tolerant to this disease.
  • For prevention of this disease, Kasugamycin 5% + Copper oxychloride 45% WP @ 300 gm or Streptomycin sulfate IP 90% + tetracycline hydrochloride 10% W / W @ 20 gm or Kasugamycin 3% SL @ 300 ml per acre mixed in 200 liters of water and drenching near the roots. Or
  • Drenching near plant roots by mixing Kasugamycin 5% + Copper oxychloride 45% WP @ 250 grams per acre in 200 liters of water.
Share

See all tips >>