Measures to protect the Brinjal crop from bacterial wilt disease

28/05/2020Posted on
  • Keep fields clean, and collect infected plants and destroy them.
  • This disease can be controlled by adopting crops like cauliflower, cabbage, mustard, radish in the crop cycle.
  • Pant Samrat variety is tolerant to this disease.
  • For prevention of this disease, Kasugamycin 5% + Copper oxychloride 45% WP @ 300 gm or Streptomycin sulfate IP 90% + tetracycline hydrochloride 10% W / W @ 20 gm or Kasugamycin 3% SL @ 300 ml per acre mixed in 200 liters of water and drenching near the roots. Or
  • Drenching near plant roots by mixing Kasugamycin 5% + Copper oxychloride 45% WP @ 250 grams per acre in 200 liters of water.
Share

Control of bacterial wilt in tomato

12/03/2019Posted on
  • Wilting, stunting, yellowing of the foliage and finally collapse of the entire plant take place.
  • Lower leaves may drop first before wilting.
  • Segment of the lower stem is cut and squeezed bacterial ooze.
  • Develops adventitious roots from the stem.
  • Crop rotation with cruciferous vegetable, marigold, and paddy is recommended.
  • Apply of bleaching powder @ 6 kg/acre before planting.
  • Use streptomycin sulphate I.P. 90% w/w + Tetracycline Hydrochloride I.P. 10 %w/w 20 gm/acre.
  • Kasugamycin 3% SL 300 ml/acre.

Like and share with other farmers by clicking on button below

Share