Sulfur is an essential element, know its importance and deficiency symptoms

Sulfur is the fourth most important nutrient after nitrogen, phosphorus and potash in the growth, development and yield of crops.
Due to the lack of sulfur, the new leaves coming in the crop become yellowish-green, if its deficiency is too much then the whole plant becomes yellowish green.
Leaves and stems become purple, the plant and leaves remain small.
Sulfur helps in the formation of chlorophyll in the leaves, which makes the leaves of plants green in colour.
Sulfur helps in the formation of enzymes and vitamins in plants.
In leguminous crops, it is essential for the formation of root nodules that fix nitrogen.
Mustard, onion, garlic and chilli have their natural smell due to sulphur.
Increases oil content in the seeds of oilseed crops.

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Sulfur is the fourth most important nutrient after nitrogen, phosphorus and potash in the growth, development and yield of crops.

Due to the lack of sulfur, the new leaves coming in the crop become yellowish-green, if its deficiency is too much then the whole plant becomes yellowish green.

Leaves and stems become purple, the plant and leaves remain small.

Sulfur helps in the formation of chlorophyll in the leaves, which makes the leaves of plants green in colour.

Sulfur helps in the formation of enzymes and vitamins in plants.

In leguminous crops, it is essential for the formation of root nodules that fix nitrogen.

Mustard, onion, garlic and chilli have their natural smell due to sulphur.

Increases oil content in the seeds of oilseed crops.

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