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Iron element (Fe) known as ferrous is essential for crop growth and production.
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Iron is a component of many enzymes associated with energy transfer, nitrogen reduction and fixation.
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Iron deficiency is usually seen in soils with high pH because iron is unavailable to the plant in such soil.
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Young leaves are chlorotic in iron-deficient plants.
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Pale yellow mottling starts at the base of the leaves and spreads upward along the mid-rib and outward along the veins.
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Its deficiency can be controlled by spraying @150-200 gm/acre of chelated Iron.
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