- Temperatures and relative humidity are important factors for the storage of onions and garlic for longer periods.
- The Moisture is more than 70 percent from July to September, which increases the chances of rotting onion bulbs.
- While in October-November, the temperature gets lower, which increase the problem of sprouting increases in onions
- For better storage, the temperature of storage houses should be between 25-30 °C while the humidity should be between 65-70 percent.
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