How to manage thrips in onion crop?

It is a small insect which causes the most damage to the onion crop. Both its infant and adults suck the juice by hiding it in the cheekbones of the leaves. This forms yellow-white spots on the leaves, and in the later stages, the leaves shrink. This insect is yellow in their initial stages which turns dark brown later. Its lifespan is of 8–10 days. Adults live in a dormant state on an onion field, on the grass and other plants. In winter, thrips go into tubers and act as a source of infection the next year. These pests appear in large numbers on onion tubers during March-April. They suck the juice from leaves which makes them spiral and limits the plant’s growth. Sometimes their infestation remains on the tubers even during the storage.

Preventive measures –

-For control of thrips in onion, deep ploughing should be done in summer.

-Do not use nitrogen fertilizer in excess.

Spray Profenophos 50 E.C. @ 45 ml or lambda-cyhalothrin 4.9% c.s. @ 20 ml or spinosed @ 10 ml or fipronil 5 s.c. with 15 litres of water per acre.

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Good news! Government lifts ban on onion exports

The Central Government has recently issued a notification announcing the lifting of the ban on onion exports. This declaration will be effective from 15th March 2020.

The government had banned the export of onion on September 29 last year to control the rapid increase in the prices of onions. But the scenario is changed now as the prices of onions are now stabilised and its production is also expected to be much better this season. Because of this, the government had now announced to lift the five-month-old ban on onion export from March 15.

The notification, signed by the Directorate General of Foreign Trade (DGFT) says that “the export of all varieties of onions has been made free without any condition of minimum export price and letters of credit”

This step would be very helpful for both consumers and farmers too, as it would help in cutting down the prices of onions and thus reducing the pressure on the wallets of consumers. On the other hand, the farmers would also get access to a bigger market for their onions.

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Keep the following things in mind to prevent onion and garlic bulbs from rotting.

  • Temperatures and relative humidity are important factors for the storage of onions and garlic for longer periods. 
  • The Moisture is more than 70 percent from July to September, which increases the chances of rotting onion bulbs.
  • While in October-November, the temperature gets lower, which increase the problem of sprouting increases in onions 
  • For better storage, the temperature of storage houses should be between 25-30 °C while the humidity should be between 65-70 percent.
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