Puddling is churning the soil with water. It is done in paddy fields with standing water of 5-10 cm depth after initial ploughing with a Desi plough. It breaks up the clods and churns the soil.
Purpose of puddling
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To reduce the leaching of water or decrease the percolation of water,
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To kill the weeds by decomposition.
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To facilitate transplantation of paddy seedlings by making the soil softer.
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To decrease water and nutrient losses by reduced hydraulic conductivity.
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