There are many benefits of Puddling in paddy crop

There are many benefits of Puddling in paddy crop

Puddling is churning the soil with water. It is done in paddy fields with standing water of 5-10 cm depth after initial ploughing with a Desi plough.  It breaks up the clods and churns the soil.

Purpose of puddling

  • To reduce the leaching of water or decrease the percolation of water,

  • To kill the weeds by decomposition.

  • To facilitate transplantation of paddy seedlings by making the soil softer. 

  • To decrease water and nutrient losses by reduced hydraulic conductivity.

For such important information related to the agriculture sector and farmers, do read Gramophone articles daily. If you liked today’s information then don’t forget to share.

Share