- The moong crop ripens in 65 to 70 days, that is, the crop sown in the months of March-April is ready by May-June.
- Its beans become light brown or black when ripened.
- The mature beans become light brown or black when harvestable.
- The beans of plants ripen unevenly. If all the legumes of the plant are waiting to ripen, the more ripe pods start to crack, so do the chopping of the beans in 2-3 times as soon as they turn green to black. And later cut the crop with plants.
- Harvesting of legumes in premature age deteriorates both the yield and quality of the grains. Sickle Chopped and dried in the field after drying for a day, it is dried.
- After harvesting crop by Sickle drying for one day in the field, and after that drying in the threshing floor. After drying, threshing can be done by beating the sticks or by using a thresher.
- Mix the crop residue in the ground by running a rotavator so that the crop residue works as green manure. With this, about 10 to 12 kg per acre of nitrogen in the soil is supplied for the next crop.
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