Land preparation for Brinjal

  • Proper drainage is essential for the growth of brinjal.
  • Soil should be prepared to a fine tilth by 4-6 ploughings.
  • Fym should be incorporated in soil at the time of final plowing.

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Land preparation in cowpea

  • Field is Prepared to a fine tilth by is 2-3 ploughing and harrowing.
  • Field is divided into plots of convenient size.

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Land Preparation in Green gram (Moong)

  • To make a kharif crop, a deep plowing should be done with soil reversal solution and after 2-3 years after the weeding by cultivating it with a native solution or cultivator, keep the plates in the field and flatten it.
  • For prevention of termite, the chlorpyriphos 1.5% DP of the powder is 10-15 kg /acre. At the time of preparation of the field should be mixed with soil.
  • For the cultivation of summer moong, immediately after harvesting rabi crops, the farm should be plucked immediately after 4-5 days.
  • After plaque, make 2-3 plough and make the farm flat and fried by placing it with a native solution or cultivator. With this, moisture is preserved in it and seeds get good germination.

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Land Preparation and Seed Rate for Okra Cultivation

Land Preparation and Seed Rate for Okra Cultivation:-

  • The land should be well prepared with 2-3 Ploughing.
  • Okra is sown or ridges or on flat soil. If soil is heavy sowing should be done on ridges.
  • Seed rate required is 7-8 kg/Acre during spring-summer season sowing.
  • Seed rate recommended for kharif crop is 3-4 kg/Acre.

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Field preparation for Soybean

Field preparation for Soybean:-

  • The field is ploughed to fine tilth by giving 3-4 ploughing with a sufficient interval between two ploughing.
  • Well decomposed FYM (15-20 tonnes/ha.) is thoroughly incorporated at the time of land preparation.
  • Application of organic Manure like neem cake and pouling manures improves the plant growth, quality and yield in Soybean and reduces requirement of fertilizer.

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Field preparation of Cabbage:-

Field preparation of Cabbage:-

  • The field is ploughed to fine tilth by giving 3-4 ploughing with a sufficient interval between two ploughing.
  • Well decomposed FYM (15-20 tonnes/ha.) is thoroughly incorporated at the time of land preparation.

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Land preparation for Ginger/Turmeric

Land preparation for Ginger/Turmeric

  • Land is ploughed 20 cm deep by an iron plough or tractor.
  • Clods are crushed with clod crusher.
  • Another crosswise ploughing is given.
  • About 20 to 30 tons FYM/ha is added to the soil.
  • It is mixed into soil by giving two harrowings.
  • Leveling is done with the help of leveler.

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Land Preparation of Cotton

Land Preparation of Cotton:-

  • The field is ploughed to fine tilth by giving four to five ploughing with a sufficient interval between two ploughing.
  • Well decomposed FYM (15-20 tonnes/ha.) is thoroughly incorporated at the time of land preparation.
  • Application of organic Manure like neem cake and pouling manures improves the plant growth, quality and yield in cotton and reduces requirement of fertilizer.
  • Total P & K and third of nitrogen can be applied basally.

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Land Preparation of Coriander

Land Preparation of Coriander:-

  • The land should be well prepared with 2-3 ploughing.
  • Well decomposed FYM @ 25 Tonnes/ Ha. to be incorporated at the time of land preparation.
  • Coriander is sown on flat soil.
  • Application of organic Manure like neem cake and pouling manures improves the plant growth, quality and yield in coriander and reduces requirement of fertilizer.

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