What is the reason of yellowing of garlic leaves

What is the reason of yellowing of garlic leaves
  • Constantly changing weather is causing the garlic crop to face a lot of problems.
  • The problem of yellowing is quite visible in the garlic crop due to which there is a huge impact on the growth and development of garlic.
  • The yellowness of garlic can also be caused by fungal and insect borne and nutritional problems.
  • If it is causes by fungus, use Kasugamycin 5% + Copper Oxychloride 45% WP @ 300 gram/acre or Thiophanate Methyl 70% WP @ 300 gram/acre 
  • If it is because of nutritional problem, use Seaweed@ 400 ml/acre or Humic acid@ 100 gram/acre 
  • If it is due to insect, use Profenofos 40 % + Cypermethrin 4% EC@ 400 ml/acre or Fipronil 40 % + Imidacloprid 40 % WG@ 80 gram/acre. 
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Precautions to be followed during storage in potato crop

Precautions to be followed during storage in potato crop
  • Potato is a very perishable crop.
  • For this, proper arrangement of its storage is very important
  • Due to the low temperature in the mountainous areas, there is no particular problem of storage.
  • The problem of storage occurs more in the plains and places where the temperature remains high.
  • One thing is important to note that before storing potatoes the potato tuber should be fully matured.
  • Potatoes are required to be kept in cold storage to protect them from spoilage in plain areas.
  • The temperature in these cold storages should be within 1 to 2.5 degree Celsius and relative humidity should be 90-95%.
  • The storage should be checked periodically so that spoiled potatoes can be separated from the good ones.
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Wilt management in wheat

Wilt management in wheat
  • This disease is caused by bacteria and fungi, which damages the wheat crop.
  • Symptoms of bacterial wilt infection can be seen on all parts of infected plants.
  • The leaves turn yellow, then the whole plant dries up and dies.
  • Wheat crop starts drying in patches
  • For prevention of this disease use Kasugamycin 5% + Copper Oxychloride 45% WP @ 300 gram/acre or Kasugamycin 3% SL@ 400 ml/acre 
  • As biological treatment use Pseudomonas Fluorescens @ 250 gram/acre. 
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Farmers will be given technical knowledge to join food processing in MP

Farmers will be given technical knowledge to join food processing in MP

The Madhya Pradesh government is taking several decisions to increase the income of farmers. In this series, the Madhya Pradesh government has taken a new initiative to connect farmers with the food processing business. The government has announced to provide technical knowledge to farmers.

This information was given by Bharat Singh Kushwaha, Minister of State (Independent Charge) for Food Processing in the Government of Madhya Pradesh. He said that ‘farmers should work towards becoming a business of produce by joining farming production as well as food processing. Farmers will need technical skills to join the food processing business, for which the government is ready to help them. The government will provide financial assistance to the farmers as well as knowledge of technical skills.

Source: OneIndia.com

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What is Gamosis blight disease in watermelon crop

What is Gamosis blight disease in watermelon crop
  • The symptoms of Gummy stem blight first appear on the leaves and then on the stem in the form of dark brown spots. The lesions often develop first at the leaf margin, but eventually spread over the entire leaf. The symptoms of Gamosis  blight on the stem are visible as lesions. They are circular in shape, and are brown in color.
  • A main symptom of Gamosis  blight or gummy stem blight is that the stem affected by this disease produces a sticky substance like gum.
  • For prevention of this disease use Kasugamycin 5% + Copper Oxychloride 45% WP @ 300 gram/acre or Chlorothalonil 75% WP@ 300 gram/acre or Tebuconazole 25.9% EC@ 200 ml/acre 
  • As biological treatment use Pseudomonas Fluorescens @ 250 gram/acre
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How to do seed treatment in watermelon before sowing

How to do seed treatment in watermelon before sowing
  • Chemical treatment: Before sowing, treat the seeds of watermelon seeds with fungicide Carbendazim 12% + Mancozeb 63% WP @ 2.5 gram/kg seed or Carboxin 37.5% + Thiram 37.5% DS @ 2.5 gram/kg seed.
  • Biological treatment: Trichoderma Viride@ 5 gram PSB bacteria @ 2 gram /kg seeds or Pseudomonas Fluorescens @ 50 gram/kg seeds 
  • While doing seed treatment ensure to use the treated seed  for sowing on the same day. Do not store the  treated seeds. 
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Bird flu havoc in many states including Madhya Pradesh

Bird flu havoc in many states including Madhya Pradesh

Bird flu is spreading rapidly in many states of the country and efforts are being made by the government to deal with it. The poultry market has been affected in many states due to bird flu. According to the news, poultry business is currently banned in many states including Madhya Pradesh.

Giving information about this growing infection of bird flu, Union Minister Sanjeev Balayan said that the bird flu infection has been confirmed in Madhya Pradesh, Rajasthan, Haryana and Kerala and in view of its increasing cases, on behalf of the Central Government A control room has also been built in the capital Delhi. This control room in Delhi will be in touch with all the states of the country. Let us know that the case of avian influenza was first reported in India in 2006.

Source: Jagran

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