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White grubs as the name suggests are white-coloured insects that live as a grub in a field whose dormancy period is in the winter.
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They initially damage chilli plant roots.
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Symptoms of white grub include a complete withering of the plant or stunting of the growth of the plant resulting in the plant dying.
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Usually, this pest should be controlled in the month of June and in the early week of July.
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For this, do deep ploughing in summer, use Metarhizium culture [kalichakra] @ 2 kg along with FYM @ 50-75 kg per acre for control of white grub.
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But if an infestation of white grub is visible even in the immature stage of the crop, then chemical treatment can also be done to control this pest.
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But if an infestation of white grub is visible even in the immature stage of the crop, then chemical treatment can also be done to control this pest.
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As a soil application Use FENPROPATHRIN 10% EC [DANITOL] @ 500 ml, CLOTHIANIDIN 50.00% WG [DANTOTSU] @ 100 gm or CHLORPYRIFOS 20 % EC [TRICEL] @ 1 litre/ acre.
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