Avoid damage to green gram crop by adopting protected farming

Protected farming is a new method of farming from traditional agriculture. In which the fields are sown with minimum tillage or without tillage. In this method, previous-crop residues are used and diversification of crops is adopted.
By adopting protected farming, damages caused by burning crop residues before sowing in green gram crops, such as affecting the physical, chemical composition of the soil, reducing soil fertility and water holding capacity, etc. can be avoided.
By cultivating green gram through protected cultivation, the crop can be saved from damage caused by high temperatures. Crop residue helps in reducing soil temperature.
Irrigation water is also saved by cultivating green grams by protected cultivation.

With the sowing of the crop, connect your farm with the My Farm section of Gramophone app and keep on getting the exact advice and solutions related to smart agriculture throughout the crop cycle. Share this article with your friends with the share button below.

Protected farming is a new method of farming from traditional agriculture. In which the fields are sown with minimum tillage or without tillage. In this method, previous-crop residues are used and diversification of crops is adopted.

By adopting protected farming, damages caused by burning crop residues before sowing in green gram crops, such as affecting the physical, chemical composition of the soil, reducing soil fertility and water holding capacity, etc. can be avoided.

By cultivating green gram through protected cultivation, the crop can be saved from damage caused by high temperatures. Crop residue helps in reducing soil temperature.

Irrigation water is also saved by cultivating green grams by protected cultivation.

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