- Constantly changing weather is causing the garlic and onion crop to face a lot of problems.
- The problem of yellowing is quite visible in the garlic and onion crop due to which there is a huge impact on their growth and development.
- The yellowness of garlic and onion can also be caused by fungal and insect borne and nutritional problems.
- If it is causes by fungus, use Kasugamycin 5% + Copper Oxychloride 45% WP @ 300 gram/acre or Thiophanate Methyl 70% WP @ 300 gram/acre
- If it is because of nutritional problem, use Seaweed@ 400 ml/acre or Humic acid@ 100 gram/acre
- If it is due to insect, use Profenofos 40 % + Cypermethrin 4% EC@ 400 ml/acre or Fipronil 40 % + Imidacloprid 40 % WG@ 80 gram/acre.
Gramophone
