How to control anthracnose disease in chilli crop

Symptoms of this disease appear on the leaves, stem and fruit of the plant in chilli crops.
Small, circular spots appear on the fruit of chilli, which gradually spread and mix together. Due to this, the fruits start falling without ripening due to which there is a heavy loss in yield. It is a fungal disease that first attacks the stem of the fruit of chilli and then spreads to the whole plant.
Chemical Control :- For the control of this disease Tebuconazole 25.9% EC @ 250 ml/acre or Captan 70% + Hexaconazole 5% WP @ 250 gram/acre or Kitazin 48%EC @ 200 ml/acre or Chlorothalonil 70% WP @ 400 gram/acre
Biological Management:- Use of Trichoderma viride @ 500 gram/acre as soil treatment, as spray use Pseudomonas fluorescens @ 250 gm/acre.

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Symptoms of this disease appear on the leaves, stem and fruit of the plant in chilli crops.

Chemical Control :- For the control of this disease Tebuconazole 25.9% EC @ 250 ml/acre or Captan 70% + Hexaconazole 5% WP @ 250 gram/acre or Kitazin 48%EC @ 200 ml/acre or Chlorothalonil 70% WP @ 400 gram/acre

Biological Management:- Use of Trichoderma viride @ 500 gram/acre as soil treatment, as spray use Pseudomonas fluorescens @ 250 gm/acre.

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