The leaves exhibit small, circular or irregular, dark brown or black greasy spots. As the spots enlarge in size, the center becomes lighter surrounded by a dark band of tissue.
The spots coalesce to form irregular lesions. Severely affected leaves become chlorotic and fall off. Petioles and stems are also affected.
Stem infection leads to the formation of cankerous growth and wilting of branches. On the fruits, round, raised water-soaked spots with a pale yellow border are produced.
The spots turn brown developing a depression in the center wherein shiny droplets of bacterial ooze may be observed.