- In 130-150 days Chilli crop is fully in maturation stage
- At this time in chilli crop there is continuous harvesting of fruits as well as there is regular growth of flowers.
- At this time, spraying of the appropriate chemicals is very important to keep the flowers from shedding and the chilli fruit from rotting.
- This management is done for fungus management, insect management, and nutrition management.
- For the control of fungal diseases spray METIRAM 55% + PYARACLOSTROBIN 5% WG@ @ 600 gram / acre or THIOPHANATE METHYL 70% W/W @ 300 gram / acre.
- For the control of insects PYRIPROXYFEN 10 % + BIFENTHRIN 10% EC @ 250 ml / acre or LAMBDA CYHALOTHRIN 4.9 % CS @ 250 ml / acre or CHLORANTRANILIPROLE 18.5 % SC @ 60 ml / acre
- Nutrition Management: – Spray @ 00:00:50 @ 1 kg / acre and GIBBERELLIC ACID @ 300 ml / acre and to prevent premature flower drop spray HOMOBRASSINOLIDE @ 100 ml / acre
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