Identification of anthracnose disease on pea

  • Leaves, stems and pods of pea are susceptible to infection.
  • Small reddish-brown, slightly sunken spots form on the pods .
  • These spots are rapidly developing into large, dark-sunken lesions on plants .
  • In moist weather, masses of pink spores develop on these lessons.
  • Infection of the leaves causes blacking along the veins particularly on the under surface.
Share

See all tips >>