India’s agricultural land has a deficit of up to 50% of microorganisms.
microorganisms are an essential micronutrient for plant growth. But it remains unavailable in the soil which plants cannot use easily.
This bacterium provides an available form of zinc, Phosphorus, potash as well as control of many diseases in crops, increased crop yield and quality of yield, improve soil health, and increases the activity of hormones, and also increases the activity of photosynthesis.
microorganisms produce organic acids in the soil and convert insoluble zinc, insoluble Phosphorus, insoluble potash into Available form, and maintain soil pH.
Microorganisms protect crops from many types of fungal and bacterial diseases.