Crops benefit from the use of fulvic acids

  • Fulvic acid’s most important function is that it friables the soil.
  • Due to which the growth of roots is more. It accelerates the process of photosynthesis.
  • It increases the  greenness and helps in the growth of the branches of the plant.
  • It develops tertiary roots of the plant so that the absorption of nutrients from the land can be increased.
  • Increase fruits and flowers in the plant. Improves fertility of soil.
  • Increases the metabolic activity of the plant. The yield also increases.
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