Organic farming is the method of farming in which more production is achieved without damaging the environment and polluting the land, water and air while maintaining the natural balance.
Chemicals are not used in organic farming.
In organic farming, high-quality crops are obtained at less cost than chemical farming.
Organic farming increases the fertility of the soil.
In this, the cost of irrigation is low because organic fertilizers retain moisture in the soil for a long time, due to which the need for irrigation is less than that of chemical farming.
The incidence of diseases and pests on the crops grown with the use of organic farming is very less, the result is that the crops are completely chemical-free and healthy.
From the point of view of health, organic products are the best and many types of diseases can be avoided by using them.