Nitrogen culture importance in non-leguminous crops

  • Nitrogen is essential for the good production of non-leguminous crop crops like wheat, corn, cotton, vegetables, paddy, sugarcane, etc.
  • Naturally, some bacteria are found in the soil for nitrogen fixation, which converts airborne nitrogen into ammonia.
  • Azotobacter, Azospirillum, Acetobacter, or all nitrogen fixation is Bacteria. 20 to 30 kg of nitrogen can also be saved by using it.
  • The use of these increases the yield of crops by 10 to 20 percent and maintains the natural taste of fruits and grains.
  • By using them, germination is quick and healthy and the growth of roots is more and fast.
  • Crops can make more use of phosphorus from the land. By using such bio-fertilizers, roots and stems grow more,
  • The bacteria of these bio-fertilizers suppress the disease-causing microbes, thereby protecting the crops from diseases and increasing disease resistant capacity in the plants.
Share

See all tips >>